finishina Recipe Reviews (Pg. 1) - (19656863)

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Classic Caramel Corn

Reviewed: Dec. 23, 2012
Love, love, love this recipe! Followed it exactly as written and loved it so had to make another batch right away. I tried a different one that a friend recommended and didn't like it at all. This is nice and crispy. One thing I did learn is make sure you have good popcorn! Makes a huge difference.
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English Toffee

Reviewed: Dec. 18, 2011
I tried a similar recipe with poor results because I didn't know enough about making candy and the directions were lacking. So after reading the reviews and tips here I decided to try again. This time I used 1 cup butter, 1 cup sugar, ended up using 3 tbsp cold water, 2 tbsp corn syrup and 1 tsp salt. I added 1 tsp of vanilla at the end just before pouring onto parchment paper. I only stirred at the beginning to mix the ingredients and then I refrained from putting that spoon back in the pot. It turned out wonderful, the candy tasted like a werthers num. Then I put the layer of melted chocolate on and sprinkled minced pecans. Thanks for all the tips, I had just about given up on candy making :)
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