DPASHO Recipe Reviews (Pg. 1) - Allrecipes.com (1965650)

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Banana Banana Bread

Reviewed: Jun. 18, 2007
I've made this twice now and for all the positive reviews, I thought this would be excellent. However, it doesn't have much flavor even after I added cinnamon and nutmeg. Also, I had to cook it 1.5 hrs b/d it's so moist and the top got too dark. It's not bad, but just OK.
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Carrot Cake III

Reviewed: Feb. 26, 2007
My husband is a carrot cake afficionado and he thought this recipe was the best he's ever had. I halved the recipe since it's just the 2 of us and baked it in a bread loaf pan. Then I sliced it into 3 layers horizontally and frosted between each layer. I also made a few small changes in the recipe itself. I used 1-1/2 tsp of cinnamon (instead of 1 tsp), I added 1/4 tsp of Nutmeg and ~1.5-2 Tbsp of diced crystallized ginger. It turned out great!
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Roasted Brussels Sprouts

Reviewed: Feb. 26, 2007
I made these last night and my husband LOVED them. Every bite would make him exlaim, "These are SO good!". I followed the recipe exactly. I also thought they were good, but I haven't had brussel sprouts before, so I guess I didn't appreciate how bad they can sometimes turn out and that these turned out great. They were so flavorful and tasted as though there were lots of ingredients (even though it was just oil, salt and pepper). Will make again!
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Thai Coconut Chicken

Reviewed: Jul. 12, 2006
Pretty good! I didn't use asparagus or sugar snap peas (frozen peas instead). I then added water chestnuts, bamboo shoots, fresh mushrooms, a little honey and salt/pepper. The salt brought out the curry and coconut milk flavors nicely. Good recipe! Will use it again!
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Rosemary Mashed Potatoes and Yams

Reviewed: Jul. 3, 2006
This was awesome! What a rich combination of flavors!
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Haddock Bubbly Bake

Reviewed: Jul. 3, 2006
My husband and I LOVED this dish! I sauteed onions along with fresh mushrooms first and then followed the recipe. I used some other white fish that was on sale, instead of haddock and I used shredded Colby-Jack cheese instead of Cheddar and that was very good. I served it over Basmati rice (or any other white rice). It was awesome! I will definitely make it again!
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