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Pizza Dough III

Reviewed: May 17, 2012
Great recipe ..!! You really don't need to add flour to this recipe in fact a tad bit more water would make it even better.... I guess the reviewers who are complaining that they needed to add flour don't realize that true pizza dough is supposed to be a high hydration dough. My personal pizza dough recipe is even higher in hydration then this one. Normally I do an 85 percent hydration dough for pizza. I guess I really can't fault the reviewers who are complaining about needing to add flour as working with high hydration doughs requires skill that can only come with experience working with high hydration doughs. So if at your skill level if you need to add flour to make this dough then that an acceptable solution. Just don't fault the recipe for your personal lack of skill working with high hydration pizza doughs.
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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 4, 2012
What the heck...!!! These things aren't called Bacon Jalapeno Wraps.. This is a very old BBQ recipe that's been around for as long as I can remember and it's a common treat at pro BBQ events. They are called ABT's which is short for "Atomic Buffalo Turds" eat a few and the next morning you'll know how they earned their name.. There's got to be a 1000 different ways of making ABT's Some people stuff them with cream cheese and crayfish and some people stuff them with little smoky Joe's sausages and cream cheese. The one thing they all share in common is stuffed Jalapenos wrapped in bacon and smoked. My personal favorite is APT's stuffed with cream cheese, chopped mushrooms, sausage and smoked on a hot BBQ over apple and mesquite coals...
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27 users found this review helpful

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