BRIMAT143 Recipe Reviews (Pg. 3) - Allrecipes.com (1965593)

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BRIMAT143

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Grandma's Chicken Noodle Soup

Reviewed: Nov. 17, 2006
It was good but not extraordinary.
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Chewy Crispy Coconut Cookies

Reviewed: Nov. 17, 2006
YUMMY!!!! I made these just as the recipe states and they were wonderful. My family ate them quicker then I could make them so I ended up having to make another batch. A good coconut flavor...perfect. They even replaced my hubbys favorite cookie.
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Carrot Cake III

Reviewed: Nov. 17, 2006
very yummy! The cream cheese frosting with only 3 cups confectioners sugar was the best cream cheese frosting out there. You could actually taste the cream cheese instead of just sugar! The carrot cake was good also but I added extra spices....1/4 tsp cloves and 1/2 teaspon nutmeg I also used the applesauce oil exchange like others posted.
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1 user found this review helpful

Diane's German Chocolate Cake

Reviewed: Nov. 17, 2006
I thought the cake was a liitle bland...not much taste.
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1 user found this review helpful

Raspberry Truffle Fudge

Reviewed: Dec. 21, 2002
This was very good, a keeper. Much easier then most fudges and didn't require stirring and perfect temps. I think a cherry flavored liquer would be good also.......fool proof!
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2 users found this review helpful

Butterscotch Fudge

Reviewed: Dec. 21, 2002
My husband loves butterscotch but this didn't set up and it was so sweet. This was made using the milk that was previous left out of the recipe.
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8 users found this review helpful

Banana Split Cheesecake

Reviewed: Dec. 21, 2002
I've made this 4 times in the last 2 weeks. My family loves it and everyone wants to me to make it now. I did use a different graham cracker crust because I couldn't get recipes crust out of my pan. The graham cracker crust on this site that you had to bake was good. A few tips would be to use 20oz of pineapple. Put the pineapple in a strainer and really get the juices out so your pie doesn't get soggy. I also rinsed and dried my cherries so the red wouldn't run in the cool whip. 8oz of cool whip was plenty. My Mom made the comment that strawberries were missing so I now drizzle strawberry syrup over the filling before the banana and following toppings! Delicious! One more thing, I just used a 9 inch pie plate and you need a strong mixer, I burnt one up making the cream cheese filling. Now I add a tablespoon of milk and I let the cream cheese soften.
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32 users found this review helpful

Displaying results 41-47 (of 47) reviews
 
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