OK, I didn't care for the sauce, as is. Maybe it was just me? I thought the vinegar flavor was to strong so I ended up adding some molasses, celery salt, black pepper, salt, and a little more ketchup to come to a flavor I liked. I would like to remind everyone that when you taste the sauce don't forget it will be getting basted over the other spices rubbed on the meat so don't be tempted to add a lot of heat to the sauce, unless you like it this way :) With my changes to the sauce and the recipes cooking times and rub my husband thought theses were the best ribs he had ever tasted! They went FAST!! It was my first time making ribs and I was darn proud of them.
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OK, I didn't care for the sauce, as is. Maybe it was just me? I thought the vinegar flavor...