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Buckeye Balls II
I tried the ideas shared by others to increase the peanut butter and decrease the powedered sugar and had horrible results! So, I went back and made them according to the recipe and they were terrific! I used almond bark to coat them, very easy. I also stuck a toothpick in each ball and froze them before dipping them in the melted chocolate. They keep very well in the freezer. That's my hiding place! Great recipe, thanks!
2 users found this review helpful
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Reviewed On:
Jan. 7, 2011
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