lynn Recipe Reviews (Pg. 1) - Allrecipes.com (19655369)

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Cranberry Muffins

Reviewed: Jul. 15, 2012
My son and I whipped these up this afternoon and we ate half of them still warm. We both agree that they are wonderful. We used half brown and half white sugar and 1 cup fresh squeezed orange juice. I also did not have shortning, so I used vegtable oil. They are moist and so tasty. These may be the best muffins I have ever made.
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Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Feb. 22, 2013
I made this for the fourth time today. This time, I quadrupled the filling. That is how much we all love this ravioli. I am still experimenting with making ravioli from scratch, but everytime I make it, one of the fillings I use is this one. We like it with a red sauce, but last night we had it with a little melted butter and salt and pepper. We loved that too. If you like mushrooms, you will love this filling. I do suggest making the filling the day before. Otherwise, it will be a long day of making ravioli. This filling takes a bit longer than the cheese variety.
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Easy Morning Glory Muffins

Reviewed: Sep. 10, 2011
Excellent! I have made them twice in a week, exactly as written. They disappear very quickly.
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3 users found this review helpful

French Bread

Reviewed: Jan. 6, 2013
I am not an experienced bread maker, but I got a new stand mixer for Christmas and tried this recipe. I followed other suggestions and started the yeast with two teaspoons of sugar in the 2 cups of water, using 5 tsps yeast. I also added 2 T of butter to the dough. It came out perfect. I am making it for the second time this week as the first two loaves were eaten in one day. I let the mixer do the mixing and the kneading, and this could not have been easier. Thanks for a great recipe.
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Awesome Pasta Salad

Reviewed: Jun. 2, 2013
I am eating my second bowl and each of my sons is on their second bowl. This is really yummy salad. I made it exactly as written and used a robust Italian dressing. I was hoping for leftovers for lunch, but it is going fast. The only reason that I would not make this weekly is because it is pretty expensive. I also had to use Roma tomatoes, but I know it will be even better with grape or cherry tomatoes. Thanks for the wonderful summer recipe.
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3 users found this review helpful

French Bread Rolls to Die For

Reviewed: Mar. 3, 2013
I have made this recipe seven times now. These rolls get better every time. Not only do they taste good, they look beautiful. I roll the individual rolls as demonstrated several times on line by chefs. I am getting better at that too. Be sure to let them rise well for both rises. I set my oven to 200 and then turn it off and stick my bread or rolls in to rise. If you roll these into 12 rolls, they will fit perfectly in an 8 x 13 baking dish. They end up as beautiful pull apart rolls. By making only a dozen, you get nice large rolls that are great for sandwiches. I make them in my kitchenaid and let it do all the work of mixing and kneading. Thanks so much for the recipe JoCatlin. I can't imagine a better dinner roll recipe
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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 10, 2011
these were wonderful, exactly as written. I filled the first batch to the top, and had a little trouble getting them out of the pan. The second batch, I just filled 2/3 and then added the topping - they came out perfectly.
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Egg Noodles

Reviewed: Jan. 26, 2013
These noodles were very tasty. This was my first attempt at homemade noodles and it won't be the last. I used the noodles in chicken and noodles and it was great. The dough was very easy to work with.
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Cabbage Roll Casserole

Reviewed: Mar. 4, 2013
I made this last night, exactly as written. I used a whole head of cabbage, and it make two 8 x 11 pans. The only thing I added was a cup of chopped tomatoes, as with all the cabbage, it seemed a little light on tomato. It was very good. I cooked it exactly 1 hour and it was cooked perfectly. I want to cook the second pan tonight and serve it with mashed potatoes, so I will probably add another can of tomato sauce and maybe another can of chopped potatoes so we have enough gravy for the potatoes. This was an easy and tasty recipe that will go in my recipe box. Thanks BUCHKO for sharing.
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3 users found this review helpful

 
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