I made this last night, exactly as written. I used a whole head of cabbage, and it make two 8 x 11 pans. The only thing I added was a cup of chopped tomatoes, as with all the cabbage, it seemed a little light on tomato. It was very good. I cooked it exactly 1 hour and it was cooked perfectly. I want to cook the second pan tonight and serve it with mashed potatoes, so I will probably add another can of tomato sauce and maybe another can of chopped potatoes so we have enough gravy for the potatoes. This was an easy and tasty recipe that will go in my recipe box. Thanks BUCHKO for sharing.
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I made this last night, exactly as written. I used a whole head of cabbage, and it make two 8...