lynn Profile - Allrecipes.com (19655369)

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lynn


lynn
 
Home Town: Buffalo, New York, USA
Living In: Overland Park, Kansas, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books
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Recipe Reviews 9 reviews
Awesome Pasta Salad
I am eating my second bowl and each of my sons is on their second bowl. This is really yummy salad. I made it exactly as written and used a robust Italian dressing. I was hoping for leftovers for lunch, but it is going fast. The only reason that I would not make this weekly is because it is pretty expensive. I also had to use Roma tomatoes, but I know it will be even better with grape or cherry tomatoes. Thanks for the wonderful summer recipe.

3 users found this review helpful
Reviewed On: Jun. 2, 2013
Cabbage Roll Casserole
I made this last night, exactly as written. I used a whole head of cabbage, and it make two 8 x 11 pans. The only thing I added was a cup of chopped tomatoes, as with all the cabbage, it seemed a little light on tomato. It was very good. I cooked it exactly 1 hour and it was cooked perfectly. I want to cook the second pan tonight and serve it with mashed potatoes, so I will probably add another can of tomato sauce and maybe another can of chopped potatoes so we have enough gravy for the potatoes. This was an easy and tasty recipe that will go in my recipe box. Thanks BUCHKO for sharing.

3 users found this review helpful
Reviewed On: Mar. 4, 2013
French Bread Rolls to Die For
I have made this recipe seven times now. These rolls get better every time. Not only do they taste good, they look beautiful. I roll the individual rolls as demonstrated several times on line by chefs. I am getting better at that too. Be sure to let them rise well for both rises. I set my oven to 200 and then turn it off and stick my bread or rolls in to rise. If you roll these into 12 rolls, they will fit perfectly in an 8 x 13 baking dish. They end up as beautiful pull apart rolls. By making only a dozen, you get nice large rolls that are great for sandwiches. I make them in my kitchenaid and let it do all the work of mixing and kneading. Thanks so much for the recipe JoCatlin. I can't imagine a better dinner roll recipe

5 users found this review helpful
Reviewed On: Mar. 3, 2013
 
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