amber.blundon1989 Recipe Reviews (Pg. 1) - (19654807)

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Spicy Stuffed Squid

Reviewed: Sep. 30, 2013
This is an excellence base recipe to start with very easy to tweak it. I added a few things to add some extra flavour. First I didn't have any pine nuts, so I subsisted slivered almonds. when I added sauteed the onion and garlic for the rice I also roasted the nuts and added mushrooms. In the tomato sauce I added fresh basil and used less anchovie paste. I cooked up the squid separate in a frying pan with a bit of oil. then just assemble the food on my plate as i ate. very delish, i would make it again.
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Maple Salmon

Reviewed: Aug. 30, 2011
This was very Delicious, almost reminded me of a honey garlic sauce. very quick and easy to make. i used a salmon steak instead and cooked it for a couple extra minutes due to the size. i had it with tabouli, was very nice becuz the fish is sweet, were as the salad is tangy and fresh, a nice combo. thanks for the great recipe.
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Reviewed: Aug. 30, 2011
Thank You for doing this right! it the authentic way, I'm so happy.
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1 user found this review helpful

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