5 Minute Microwave Cornbread
I made a batch of beans and decided I wanted cornbread along with...and I DIDN'T want to heat up the kitchen with the oven.
This recipe came to the rescue!
It's always interesting to read other's reviews, noticing how different everyone's tastes and preferences are.
I followed the ingred as written and it was too sweet for me, as I suspected it might be, but I wanted to give it a go and then adjust from there for future attempts. I don't like sweet cornbread, but that's just me.
As for cooking, I wanted to use a pie plate as suggested in one review, but my glass pie plate is missing in action (I've moved a couple of times) so I used a shallow, round vintage Pyrex casserole dish and set a coffee cup in the center to eliminate the possibility of a soggy middle.
Overall, I liked this cornbread, although I like the real deal better. This is a great way to get some cornbread on the table fast, without heating up an already hot kitchen. Thanks so much for sharing.
3 users found this review helpful
Jul. 30, 2012