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Pumpkin Bread IV

Reviewed: Dec. 7, 2011
This recipe is a keeper! It is so good! My husband and our three kids love it too. I made some slight changes. I use half the amount of veg oil and sub the other half with unsweetened applesauce. I also increased the spices as suggested and got it perfected. This is a really moist loaf and I've made it several times now and it's always perfect! Smells and tastes delicious!! I bake it in mini loaf pans and bake for 35 minutes.
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