Janice Profile - Allrecipes.com (1965383)

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Janice


Janice
 
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Member Since: Dec. 2002
Cooking Level: Expert
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Recipe Reviews 16 reviews
Grandma's Lemon Meringue Pie
First time making a Lemon Meringue pie and it was awesome. Only issue I had was I should have blind baked my pie crust a bit longer. I did use the same technique for making cream pies that another user suggested, bring curd to a boil, boil 1 minute and after tempering the eggs boil another minute. My curd set up beautifully.

0 users found this review helpful
Reviewed On: Apr. 6, 2015
Creamy Au Gratin Potatoes
I increased all portions to make a very large pan of potatoes for Christmas and they turned out fantastic!

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Risotto with Sun-Dried Tomatoes and Mozzarella
I pulled this recipe from Allrecipes.com 4 years ago to try my hand at making risotto for the first time. My family loves this recipe so much that this is the only way I made risotto and we make it on a very regular basis and I never look at the recipe anymore. I've actually found myself making extra so we have it leftover. I keep chicken stock in the house so I use that instead of vegetable and although it's very good with mozzarella cheese, I have a fondness for making it with fontina instead.

0 users found this review helpful
Reviewed On: Jul. 24, 2013
 
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