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Real Sopapillas

Reviewed: Jan. 19, 2012
i made these this morning for breakfast! I mad the dough last night. wrapped it and stored it in the fridge, rolled the dough these a.m.. i let it set for a few seconds will getting the oil ready and on the stove. this allowed it to rise just a tad and it created the "poof" when frying. if you roll, cut and fry right away, you will have "flat" bread. these were yummy.(I had added a tsp of cinnamon to the dough.)
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