Cooking at 400 for 15 minutes didn't get the rolls done, yet they were very brown. Next time, I will try 350 for 20 minutes or more. Doubling frosting like others suggested made too much, may be 1 1/2 frosting recipe. The rolls and frosting were wonderful & I will definitely try again. I also removed from pan right away as suggested and had no problems with my filling oozing out. I wasn't thinking and mixed the butter in with the brown sugar and cinnamon and just had to sprinkle on dough, but maybe this is what kept all of the good stuff from oozing out!
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Cooking at 400 for 15 minutes didn't get the rolls done, yet they were very brown. Next time,...