EPANDUSA Recipe Reviews (Pg. 1) - Allrecipes.com (1965326)

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Cowboy Oatmeal Cookies

Reviewed: Sep. 17, 2011
Added more oats, tsp vanilla, and decreased the sugars to 3/4 C each. Used butter instead of margarine. Will make again!
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Mom's Chocolate Chip Cookies

Reviewed: Aug. 24, 2011
first time I've ever made a perfect batch of chocolate chip cookies! Great recipe and I can't wait to make again. Changes: I added a teaspoon of salt and some chopped walnuts. Deelish!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 25, 2011
One of my family's favorites!
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Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 25, 2011
I have made this a couple of times and I really like the sauce. Good flavor and compliments my meats well. However, money is tight right now and liquid smoke is expensive these days! I can buy a good quality bottled sauce much cheaper than the total cost of ingredients of this recipe. When my cashflow increases I will probably make again. :)
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Classic Pancakes

Reviewed: Jul. 25, 2011
I've made this recipe several times and it is now the only one I will use. I make these on the weekend and freeze for quick weekday breakfasts (per another reviewer's idea). They heat up great in the toaster!
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Buffalo Chicken Fingers

Reviewed: Jul. 25, 2011
Very good flavor! Made these per the recipe and will make again. Only problem was the coating sticking to the sheet when I turned them, even though I greased well. Once I figure that out these will be perfect!
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Chicken Tikka Masala

Reviewed: Jul. 13, 2011
Great Dish! I made it exactly as written and it was excellent. I will cut the cayenne in half next time since the pepper and jalapeno are enough for me, and I will also cut back on the salt. Other than that I can't wait to make this again!
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Fish Tacos

Reviewed: Jun. 29, 2011
SO GOOD! I'm from Houston and we have a popular restaurant here that is known for their fish tacos and sauce. In my opinion this recipe is better. Thanks so much for sharing!
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1 user found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: May 22, 2011
I have made this pie several times, following the exact recipe as written. Always a hit! Even my sister-in-law who lives in France HAD to have the recipe when she came to visit us, so now it is international. :) Thanks!
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Aw-some Coleslaw

Reviewed: Nov. 24, 2010
I have made this several times now just as written. I usually make it for summer meals, but my family loves it so much they requested it for Thanksgiving dinner tomorrow. I have it chilling in the fridge right now...thanks for a delicious and easy recipe!
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3 users found this review helpful

 
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