PANDAGIRL427 Profile - (1965241)

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Member Since: Dec. 2002
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Recipe Reviews 4 reviews
Congo Tofu
Used the full amounts of tomato paste and peanut butter but added a cup of broth to the sauce. Also added chili powder and hot sauce. It was good, might make again, but not mind blowing.

3 users found this review helpful
Reviewed On: Apr. 26, 2010
Yogurty Tofu Barley Simmer
Having been a vegetarian for 5 years, I'm pretty well acquainted with tofu. I even substituted vegetable broth for water to add flavor to the barley and this just tastes like...barley...yogurt...and tofu. I would probably double the scallions and put them in with the barley when it's boiling or something to try and add more flavor. I'm eating it right now, and it's actually pretty gross.

5 users found this review helpful
Reviewed On: Apr. 25, 2010
Roast Sticky Chicken-Rotisserie Style
I cooked one 4 pound chicken and it took 3 hours and 10 minutes.

1 user found this review helpful
Reviewed On: Jan. 23, 2010

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