Andirispens Recipe Reviews (Pg. 1) - Allrecipes.com (19652209)

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Six Can Chicken Tortilla Soup

Reviewed: Feb. 7, 2014
Great for making a meal for someone! Used precooked southwest chicken and subbed a can of chicken broth for cream of chicken. Also added some cumin and other spices people suggested. Great easy slow cooker recipe. Thanks!
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5 users found this review helpful

Oh-So-Good Chicken

Reviewed: Feb. 7, 2014
Great and easy to make healthier. Hubby hate mushrooms, so I omitted and added black beans and a chopped green pepper that I sauted with green onions (per another suggestion). Added a little taco sauce. Made with brown rice too, can't even tell the difference. May add corn next time. Served on cooked tortillas, just delicious.
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Anniversary Chicken I

Reviewed: Feb. 7, 2014
Just wonderful! Marinaded the chicken for about 45 min, then cooked the it. Note to self: chicken burns easily when it's been marinaded! Caught it in time, but just a note. Didn't have teriyaki, so I had to make one with soy sauce, white rice vinegar, garlic, ginger, sugar, honey, etc. Worked out well. Truly a delicious recipe to mix it up. My husband took all the goop from the bottom of the dish and poured it on his rice cause it was so good! This will be a staple!
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Chicken Pot Pie IX

Reviewed: Feb. 7, 2014
Made individual ones, they were wonderful! Didn't put the crust on the bottom, solely because I'd never made chicken pot pie before and was nervous to mess up. Followed a few other suggestions (garlic powder and seasonings, used chicken broth instead of water, etc.) One note: plan about 10-15 minutes to let it sit before you serve! Stayed hot for 20 minutes and we were dying with burnt mouths the whole time, but it was so good we just kept eating! That's more of a common sense suggestion, but just saying :) Delicious recipe, thanks!
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Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Feb. 7, 2014
So disappointed. Was dying to make this, as my husband and I always eat way too much cookie dough when I'm making cookies, which is often (and unhealthy with the raw eggs!) These were WAY too sweet and not in a good way. I guess the eggs make all the difference; maybe baking soda too, who knows. I may try it again with others suggestions, but I followed the recipe exactly. So sad. :(
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Banana Crumb Muffins

Reviewed: Nov. 16, 2011
Awesome. Everyone liked the crunch topping except me - too sweet but I think a lot of things are too sweet! I thought it was delicious without so I'll make both ways next time. Still great days later and pretty easy to make. Thanks Lisa!
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Turkey-Stuffed Peppers

Reviewed: Sep. 23, 2011
Simply wonderful. I added one extra clove of garlic and only used half a small onion due to my husband's pickyness and my love of garlic. I also aded some red pepper flakes for a kick and seasoned salt in the meat. Was a definite hit and I was told I had to make this once a week! Served with white rice and toast actually - he wanted it and it was a great addition. Who knew?! Thanks Julie!
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Johnsonville® Italian Meatballs

Reviewed: Sep. 12, 2011
These were wonderful, made them last night - super easy. My husband's not big on chopped onions in anything so I substituted onion powder and added garlic power while I was at it because - why not?! Great meal!
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Kabobs

Reviewed: Sep. 5, 2011
We made these yesterday for a cookout and they were excellent! Everyone raved the whole night! This will be my kabob staple recipe!!!
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4 users found this review helpful

 
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