Made individual ones, they were wonderful! Didn't put the crust on the bottom, solely because I'd never made chicken pot pie before and was nervous to mess up. Followed a few other suggestions (garlic powder and seasonings, used chicken broth instead of water, etc.) One note: plan about 10-15 minutes to let it sit before you serve! Stayed hot for 20 minutes and we were dying with burnt mouths the whole time, but it was so good we just kept eating! That's more of a common sense suggestion, but just saying :) Delicious recipe, thanks!
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Made individual ones, they were wonderful! Didn't put the crust on the bottom, solely because...