MegNC Recipe Reviews (Pg. 1) - Allrecipes.com (19651750)

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Sep. 3, 2011
One of the best greens recipe EVER! The whole family loved this. Very refreshing with the lemon. I used yellow onions in place of the shallot and scallion, and used canned, fire roasted tomatoes, as that's what was on hand. Also had rainbow chard, so it was beautiful as well. Oh, and I added Feta to the leftovers and that was a great addition as well. This is a keeper!
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Sun-dried Tomatoes I

Reviewed: Sep. 3, 2011
I made these with Grape Tomatoes - Yummy & Sweet! Did @ 200 in convection for about 3 hours. Perfect! And a good, time saving tip is to put several on the cutting board and hold steady with your hand or something flat - like a tupperware lid - and slice in half sideways.
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7 users found this review helpful

 
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