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Greek Garbanzo Bean Salad

Reviewed: Aug. 29, 2011
I treated this first as a Greek salad WITH garbonzo beans: I added 1/4 tsp. ground thyme, 1/4 tsp dry oregano. My dressing was 1/4 c extra virgin olive oil and 2Tbsp red wine vinegar and juice of half large lemon. Used kalamata olives instead of canned. Yes, also added more feta! Great luncheon or side dish. I had it for dinner tonight with left-over ribs from yesterday and finished it off with a Pink Lady apple. Man, I feel so healthy!
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