BJ ANDERSON Recipe Reviews (Pg. 1) - (1965129)

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Artichoke Chicken

Reviewed: Jun. 4, 2014
A dear friend gave me this exact recipe many yeas ago and I have served it to family & friends over years with many repeat requests for it. I use 1/3 cup light mayonnaise and 1/3 cup lite sour cream and have added sauteed onions & sliced mushrooms but I most often make it just as written. Why change something that's so easy & delicious!
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Turkey Cabbage Rolls

Reviewed: Oct. 31, 2012
I made this as written and thought it a little bland the first night but it was much tastier the next day. It used most of 2 heads of cabbage which made 14 rolls. Next time, I'll add minced garlic to the chopped onions, more seasonings to the meat mixture and substitute Ketchup for 1/2 of the tomato sauce for more flavor. I want to thank the person who suggested cutting the core out of the cabbage before boiling it. The leaves just floated off the head as they were ready to remove and I picked them out of the water with rubber tongs.
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Artichoke Chicken Casserole

Reviewed: Aug. 18, 2012
A friend gave me this recipe several years ago and we have it regularly throughout the year. Delicious & oh-so-easy!
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Garlic Chicken

Reviewed: Aug. 5, 2012
This was so easy, tender and need for a knife to cut through them. Thank you for this recipe, I'll use it again and again!
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Quinoa and Black Beans

Reviewed: Jul. 31, 2012
My husband and I both loved this recipe and can't wait to have it again. I didn't have vegetable broth so used chicken broth. The next day after reheating the leftovers for lunch I added a dollop of Lite Sour Cream & a little grated Cheddar cheese on top, as someone suggested, and it was amazing! Thanks for a great recipe!
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