Fran Recipe Reviews (Pg. 1) - Allrecipes.com (19650985)

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Crab Cakes III

Reviewed: Apr. 3, 2014
Just made these for lunch. Awesome! And the sauce makes it Thanks for sharing. Definitely a keeper.
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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Nov. 29, 2013
Loved it! Will make again. Only thing I did was add some sliced mushrooms. Can this recipe be made ahead and frozen?
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1 user found this review helpful

Company Cauliflower

Reviewed: Dec. 26, 2013
Made tonight for dinner. It was easy and delicious. Will make again soon.
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Low Carb Pancake Crepes

Reviewed: Jun. 12, 2012
Delish! A good change from regular eggs. Followed recipe . Will fix again.
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1 user found this review helpful

Tomato Pie I

Reviewed: Aug. 29, 2011
The Tomato Pie I was delicious. My husband and I loved it. Will make again. Like other reviews, I pre-baked the pie shell. Was not soggy.
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Stewed Tomatoes (Gobbledygook)

Reviewed: Sep. 26, 2012
Making for the 2nd time. Delicious 1st time, hope tonight to be as good! This is a keeper.
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3 users found this review helpful

Peanut Butter Banana Smoothie

Reviewed: Jan. 11, 2013
It was delicious. didn't have honey, added surup and tasted good. Will probably make again.
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1 user found this review helpful

Perfect Ten Baked Cod

Reviewed: Dec. 24, 2013
Delicious! Made it twice this week. Husband says best ever fish recipe. Had a piece left over & that was good too. Thanks for sharing the recipe. .
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3 users found this review helpful

Baked Kale Chips

Reviewed: Jan. 21, 2014
Easy and very tasty. Will make often
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2014
The recipe is a keeper! We lived it. I followed others advice and did the balsamic mixture separate and served on the side. Great!
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Shrimp with Lobster Sauce

Reviewed: Mar. 7, 2014
Excellent! Will make again.
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Sesame Beef

Reviewed: Mar. 18, 2014
Delicious recipe doubled the sauce as suggested It's a keeper
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Eggplant Parmesan II

Reviewed: Aug. 20, 2014
Hubby loved it. (I'm allergic to eggplant). Easy recipe. I did follow some reviews. Baked 9 min each side. Layered them baked 35 minutes. Will make make again.
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2 users found this review helpful
Photo by Fran

Baked Omelet Roll

Reviewed: Aug. 31, 2014
Thanks for sharing this recipe. It was easy to make. I did add ham , mushrooms, onions, & zucchini. Rolled easy but not like picture. Think it had too much in it. Baked in 9 x 13 cake pan but will try cookie sheet next time. Excellent recipe! It's a keeper.
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Restaurant Style Egg Drop Soup

Reviewed: Feb. 19, 2012
Recipe was a good base to start with (which is what I was looking for). Followed directions and we liked but needs a little more flavor so will do some tweeking.
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