Petra Recipe Reviews (Pg. 1) - (1965094)

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Potato Rolls

Reviewed: Nov. 5, 2007
I did everything as directed and the rolls turned out wonderful. It was simple to make the knots with this dough. When I took them out of the oven I brushed them with shortening because I do that with white bread as well to make them nice and shiny. Also, after I formed them into knots, I took half of them (12) and set them on a wax paper lined baking sheet into the freezer for 30 minutes till they were pretty frozen. I then wrapped each into waxed paper and stored them in the freezer airtight. To use them, I set the frozen rolls on a baking sheet and covered them with a towel. I took them out at 9am and by 2pm they were defrosted, risen and ready to bake. They were just as delicious as the ones I made right away! Thanks for sharing this recipe! Will make them again many times!!!
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37 users found this review helpful

Make Ahead French Toast

Reviewed: Mar. 23, 2007
I usually don't like doing things different from what the original recipe says, but I did here. I was feeding quite a few people so I used the whole loaf of French Bread. I buttered my glass dish and dipped the slices not briefly, but for a few seconds on each side so the liquid soaked into the slices. When I layered the slices, I overlapped them slightly so all (except the 2 end pieces)would fit. I then poured the rest of the liquid over. In the morning, I poured the little bit of liquid out of the pan before baking. I used only ¾ cup of brown sugar which was plenty sweet for us. I also used walnuts because that's what I had on hand. I moved the slices apart a little so the topping could run down in between the slices a little. It came out super good. EVERYONE LOVED IT! IT WAS THE BEST BREAKFAST EVER THEY SAID...YOUNG AND OLD! The top was crunchier then at the bottom but that was perfectly alright. And the overlapping prevented the sticking that other reviews have mentioned. No sticking here at all! Try's delicious!
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5 users found this review helpful

Slow Cooker Cheesy Potatoes

Reviewed: Dec. 21, 2004
It came out ok but not very good. I had a big lump of potatoes to which I kept adding more milk to keep it from being so lumpy. Still though, it came out to thick but a couple of people did eat it and like it.
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7 users found this review helpful

Strawberries and Cream Cake

Reviewed: May 20, 2003
This cake was just awesome! Everyone that had some loved it. I'll make it most definitely again! Thank you allrecipes for sending this in my email!
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1 user found this review helpful


Reviewed: Dec. 21, 2002
Absolutely great recipe for the traditional German Gluehwein! I served this just yesterday (12/20/03) and everyone loved it. I did add just a little orange juice, just because I used very strong homemade wine! Thank you for this recipe...will use it again next year!
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14 users found this review helpful

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