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Recipe Reviews 5 reviews
Gluten-Free Cheese and Herb Pizza Crust
This crust is amazing! My 5 year old loved it. I took a taste myself and was very happy with the results. If you are new to gluten free baking, please note that this crust will NOT be anything like the same consistency of a wheat pizza crust. As other reviewers have said, it is very gooey. Don't worry though, because once it is baked, it comes out perfect. You can't roll this out with a roller. You have to use your hand to spread it out into the size and shape you want on the cookie sheet. I took another reviewers advise and put it on parchment paper when I baked them, and they just slid right off when they were done...perfect. I made 5 small crusts for my kiddo. I baked them for 15 minutes, let them cool, then froze the remaining 4 in a gallon bag with parchment paper between them to prevent them from sticking together. You definitely want it to bake for ~ 15 minutes before putting the toppings on. My son is allergic to wheat, dairy, and eggs (among other things) so I had to modify the recipe a bit. I just didn't put any kind of cheese in it and it came out fine. In place of the egg, I used my old standby of 1 Tbsp of flaxmeal to 3 Tbsp of warm water (this needs to thicken for ~15 minutes before using). Another option for the egg is Ener-g egg replacer. This is the first time I have made him pizza crusts and I will continue to do so from now on. No more store bought crusts for him. This recipe is soooo much better. I think any wheat eating person will eat it!

22 users found this review helpful
Reviewed On: Feb. 6, 2012
Absolutely Fabulous Greek/House Dressing
This is a wonderful dressing. It was a bit too tart for my taste, so I added some sugar until it tasted right for me. I think the tartness level is all about personal preference. I had no idea that you could change the serving size on the recipe page and hit the calculate button to choose the number of serving you want to make until I read a review for this dressing that said so! This could have saved me lots of time in the past...

6 users found this review helpful
Reviewed On: Jan. 8, 2012
Mediterranean Greek Salad
This salad is amazing. I made it for a side dish at a party we had and it was a HUGE hit :-) I used Kalamata olives instead of black, and did not use the reserved oil from the sun dried tomatoes, but rather the Absolutely Fabulous Greek/House Dressing recipe on this site. Wonderful stuff. I ended up chopping my cucumbers because I didn't have anything to slice them like in the picture. I think the ratio of all of the ingredients for the salad was perfect. This is now my go to Greek salad recipe.

12 users found this review helpful
Reviewed On: Jan. 8, 2012

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