magdalena Recipe Reviews (Pg. 1) - Allrecipes.com (19650729)

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Southern Corn Pone Bread

Reviewed: Aug. 28, 2011
Our old mountain family recipe uses no eggs. We add a little more buttermilk and 2 teaspoons baking SODA. We preheat the skillet with the oil in it (bacon grease in the old days). The batter sizzles when it is poured into the skillet. A little oil is tilted up over the top of the batter. After baking, turn out bread onto tea towel and wrap it up for about 10 minutes before serving. Firm crispy crust with dense creamy center.
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Chicken and Herbs

Reviewed: Sep. 13, 2011
An absolute winner. Creative yet simple recipe to make use of my garden herbs. Like other reviewers, I added a bit of broth and a bit more olive oil as I was using skinless, boneless chicken breasts. The sauce was wonderful. Served ours sliced thin with a hearty spinach salad and whole grain rolls.
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