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Creamy Blueberry Pie

Reviewed: Aug. 29, 2011
VERY tasty. I used 3/4 cup sugar instead of the full cup, and did a double pastry crust instead of the crumbly topping. I also had creme fraiche from a local dairy farm on hand, which I substituted for the sour cream. It came out great!! Definitely richer than a normal berry pie (probably because of my creme fraiche substitute) but soooo yummy.
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