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Reviewed: Jan. 22, 2010

Best beef stew I ever tasted or cooked, doubled the recipe and took it to a VFW I belong to, everyone loved it.

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Reviewed: May 25, 2005

Very good, my wife and I both like any kind of fish, first time trying Tilapia, very easy to make and very good. A keeper.

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Reviewed: Sep. 11, 2003

Definately a keeper, I added granulated garlic and cajun season, as someone else had suggested, to the bread crumbs. This was really good.

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4 users found this review helpful

Reviewed: Feb. 17, 2003

Maybe I did something wrong, but I followed the recipe to the letter and had to throw the gravy away, it was lumpy and unedible.

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9 users found this review helpful

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