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Greek Lemon Chicken Soup

Reviewed: Apr. 19, 2012
Mmmm-mm! Yummy! I'm not really a fan of soups, but this one was great. I left out the soup base completely, and the flour, and I also reduced the number of egg yolks to 5. I noticed that some reviewers had trouble with the saltiness of the soup. Here's what you could do : peel a potato, cut it into large pieces and then put it in the food, letting it simmer for about 10-15 minutes. Remove the potato(es) and taste. If it's still too salty, repeat. Hope this helps!
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Healthy Banana Cookies

Reviewed: Apr. 11, 2012
If i ever make these again (though it's not likely), i will definitely reduce the amount of oil, maybe substitute it like some suggested. They tasted almost fine before baking... Not so good after.
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3 users found this review helpful

Bread Pudding II

Reviewed: Apr. 1, 2012
Not my cup of tea...
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1 user found this review helpful

Vegan Brownies

Reviewed: Mar. 24, 2012
Mine turned out way, way too oily. Otherwise, it was fine :) I'm pretty sure that if i reduce the quantity of oil it's going to be ok...
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 16, 2012
Whoa! This was my third time making pancakes. I first tried the chunky monkey pancake recipe, and i thought those were pretty good. And then i came across this one, and i saw all the positive reviews and decided to try. I cannot find words to describe their taste. The texture was fine, it's just that they weren't EDIBLE! The vinegar taste was too poignant, the baking soda and baking taste could also be felt, although it was more subtle than the vinegar.
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8 users found this review helpful

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