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Sour Cream Cucumber Salad

Reviewed: Dec. 30, 2011
This has become my go-to salad whenever I feel that our dinner needed an extra kick. I love its tangy taste! This salad is very refreshing, and living in a humid country certainly makes this even better! I use quite a lot of vinegar and pepper, and I agree with one review about letting the cucumbers sit for an hour or more so that the salad will not be watery.
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Chocolate Wontons

Reviewed: Feb. 1, 2012
I loved how super easy this was to make! Even more, I loved how tasty these turned out! I wasn’t very confident about my wanton-wrapping skills and afraid that the melted chocolate would spill while being fried. What I did was wrap it spring roll style... and they were great! I used milk chocolate chips and fresh peaches, rolled them into the wanton wrappers and fried them as instructed. My mini chocolate spring rolls were polished off in no time.
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Easy Oatmeal Muffins

Reviewed: Jan. 4, 2013
I love how quick and easy this recipe is! It turned out moist and just perfect for breakfast. I have already made these three times and it's great everytime. I made these simple changes, however -- I used two eggs instead of one, brown sugar instead of white, butter instead of vegetable oil, and I added a dash of vanilla. I also soaked the oats in buttermilk. I used a tbsp of vinegar mixed with enough milk to make it a cup, then I let it stand for 5 minutes before soaking in the oats. I haven't tried sprinkling sugar on top yet, to give it a bit of crunch, as some suggested. I will try that next time. Yum!
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