I love how quick and easy this recipe is! It turned out moist and just perfect for breakfast. I have already made these three times and it's great everytime. I made these simple changes, however -- I used two eggs instead of one, brown sugar instead of white, butter instead of vegetable oil, and I added a dash of vanilla. I also soaked the oats in buttermilk. I used a tbsp of vinegar mixed with enough milk to make it a cup, then I let it stand for 5 minutes before soaking in the oats. I haven't tried sprinkling sugar on top yet, to give it a bit of crunch, as some suggested. I will try that next time. Yum!
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I love how quick and easy this recipe is! It turned out moist and just perfect for breakfast....