This was just o.k. for me. I have another recipe from the "African and middle eastern cookbook" By Josephine Bacon and Jenni Fleetwood, called Awaze Tibs that is better suited to be made with lamb. The flavor overpowered the chicken i think. I made my own fresh garam masala with a grinder but it tasted to close to a Berbere to me, Might have been the fresh roasted cardamom seeds, i don't know. It wasn't spicy in the sense of a chili pepper as much as it was the fresh spices. Once again i think this is better suited to lamb than chicken. good, but 3 stars.
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This was just o.k. for me. I have another recipe from the "African and middle eastern...