outta my kitchen Profile - Allrecipes.com (19649786)

cook's profile

outta my kitchen

outta my kitchen
Home Town:
Living In: Texas, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Kids, Gourmet
Hobbies: Gardening, Camping, Fishing, Hunting, Photography, Reading Books, Music
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About this Cook
I am a stay at home dad with 2 kids, an 8 year old son and a 4 year old daughter. I am also a photographer and shoot just about everything. I love to cook, and absolutely love spicy food. I love to watch the food channel and travel channel. I am covered in tattoos and my wife says i'm sweet but have a strong opinion.
My favorite things to cook
Anything new that my family will eat and enjoy. I love Lamb the most.
My favorite family cooking traditions
My tradition that is my favorite is on fathers day i cook for the family. No breakfast in bed for me, i'd rather cook for everyone else. Thanks giving is also a good day. My other tradition is, outta my kitchen!
My cooking triumphs
Anything my kids will eat!
My cooking tragedies
I once tried to make this chicken cooked in wine. I didn't have the right kind so i used a cheap bottle of something. When it was done it looked like rotten purple zombie chicken that no one would touch. It tasted ok but i even tossed it out. It still makes me laugh to remember that night!
Recipe Reviews 2 reviews
Spicy Chicken Curry
This was just o.k. for me. I have another recipe from the "African and middle eastern cookbook" By Josephine Bacon and Jenni Fleetwood, called Awaze Tibs that is better suited to be made with lamb. The flavor overpowered the chicken i think. I made my own fresh garam masala with a grinder but it tasted to close to a Berbere to me, Might have been the fresh roasted cardamom seeds, i don't know. It wasn't spicy in the sense of a chili pepper as much as it was the fresh spices. Once again i think this is better suited to lamb than chicken. good, but 3 stars.

3 users found this review helpful
Reviewed On: Sep. 1, 2011
This is a great recipe. My kids devour this stuff. Takes a bit of time to make but so worth it.

0 users found this review helpful
Reviewed On: Aug. 31, 2011

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