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Spicy Buttermilk Fried Chicken

Reviewed: Dec. 20, 2012
We LOVE this recipe; however, we also did not find it spicy at all the first time we made it. We upped the amount of tabasco sauce from 1/4 cup to 1 1/2 cups and also added more black pepper, garlic powder and onion powder. It turned out MUCH better the 2nd time around. We also don't use the whole chicken and instead opt for either drumsticks or thighs. This 2nd time was AMAZING with the added spices.
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Cheesy Italian Tortellini

Reviewed: Dec. 18, 2012
I accidentally left off the mozzarella and cheddar cheeses, but it tasted just fine without it. I did sprinkle a little grated parmesan (sp) cheese over the top after I dished it into a bowl. It was still very delicious. My roommate and I both get ill if we eat a lot of cheese, so it was a win-win. We will try it regular way next time, but will probably continue to make it this way.
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