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Dill Dip III

Reviewed: Dec. 22, 2012
I think this recipe is to salty also. I'm wondering if it shouldn't read teaspoons for the seasoning salt instead of tablespoons. I made the recipe using 4 cups of mayo,4 cups sour cream, etc. To get rid of the salty taste I lowered the servings to measure 1 cup of each and the appropriate measurements for all other ingredients. Added to the original mix and it seems to take a lot of the salty taste away.
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