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Roast Chicken with Rosemary

Reviewed: Jan. 18, 2012
This came out beautifully, very juicy and tender with fantastic flavor. I gave the chicken a bit of a rub with fresh lemon juice, butter, salt and pepper, and also stuffed some lemon wedges and garlic in with the rosemary and onion. Served most recently to my mother-in-law, who went back for thirds!!
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Potato Latkes I

Reviewed: Jan. 5, 2012
These are excellent! I made them as a special treat for my boyfriend one morning, and he hasn't stopped talking about them since - every time I ask him what he wants to eat (breakfast, lunch, snacks or dinner), his first request is these Latkes! I cut down the salt to half a teaspoon, use only 2 eggs, and about 1/4 cup of finely chopped fresh onion, and they come out crispy and delicious every time.
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6 users found this review helpful

 
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