capt.mike Recipe Reviews (Pg. 1) - (19648768)

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Broiled Grouper Parmesan

Reviewed: Aug. 30, 2011
Truly my new favorite fish to eat thanks to this recipe! The only other way we've ever had Grouper was Grouper fingers, and I truly didn't think I would be able to do the 80lb beast justice when we caught her, but I still packed her in the freezer and now all that meat is like gold due to this tasty recipe! Now I just have to get an oven on the boat and we'll be set when we go back to catch more...
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