Mike Recipe Reviews (Pg. 1) - Allrecipes.com (19647121)

cook's profile






View All Reviews Learn more

Garlic Cheese Biscuits

Reviewed: Apr. 11, 2012
I changed the milk to BUTTER MILK,way better fluffy and light ,also I basted mine at the 7 min mark with garlic butter and after at the end....after they cooled for 5 mins ...Total cook time 12-13 mins till golden.Enjoy...and I used a bleend of old and mild cheedar and lots....
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Croutons

Reviewed: Sep. 25, 2011
Excellent,Changed the process alittle,I cut the bread then dried it out in oven to crispen bread (absorbs more liquid and dos"nt soak bread)then took out to toss in bowl after pouring ,heating butter,shaker parmesan,and a pinch of garlic powder to taste,then toasted to med brown ,remove and repeated till desired crispiness.( last step shred some freshly grated parm as they come out of oven... Enjoy.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States