Mike Recipe Reviews (Pg. 1) - Allrecipes.com (19647121)

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Garlic Cheese Biscuits

Reviewed: Apr. 11, 2012
I changed the milk to BUTTER MILK,way better fluffy and light ,also I basted mine at the 7 min mark with garlic butter and after at the end....after they cooled for 5 mins ...Total cook time 12-13 mins till golden.Enjoy...and I used a bleend of old and mild cheedar and lots....
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Garlic Croutons

Reviewed: Sep. 25, 2011
Excellent,Changed the process alittle,I cut the bread then dried it out in oven to crispen bread (absorbs more liquid and dos"nt soak bread)then took out to toss in bowl after pouring ,heating butter,shaker parmesan,and a pinch of garlic powder to taste,then toasted to med brown ,remove and repeated till desired crispiness.( last step shred some freshly grated parm as they come out of oven... Enjoy.
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