Rolled sugar cookies are my favorite to eat, but I hate to bake them. This recipe has TOTALLY changed my mind! I made them for the first time at Christmas and was actually shocked when I asked my kids on their snow day today if they wanted to make a batch for Valentine's day. The dough is easy to whip up and an absolute joy to roll and cut out. I definitely recommend chilling for at least an hour, but I don't change anything within the recipe. I barely need to use any extra flour when rolling and cutting and when baked, they retain their shape beautifully unlike the unidentifiable blobs of Christmas 2012. Best sugar cookies ever!!
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Rolled sugar cookies are my favorite to eat, but I hate to bake them. This recipe has TOTALLY...