I should probably not review this recipe. I'm sure many of you that have given it 5 stars really loved it, but I'm going to give my honest opinion. First, there are so many steak sauces, and no specific sauce was noted. A-1; Heinze 57; and many more. I sprayed my grill with Pam, but the chicken still stuck and I had a horrible time getting it cleaned. Even though I clean the grill while it's still hot I had to soak the grids to get it clean. I really didn't have a flavor pop with this recipe. BTW, I tenderized the chicken for a more tender result. Maybe I used the wrong steak sauce.
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I should probably not review this recipe. I'm sure many of you that have given it 5 stars...