Yummy bread! Being health-conscious, I used 1/2 of white sugar and 1/2cup of brown sugar instead of the 2 1/4 cups. I balked at using a full cup of oil but I didnt have any applesauce or fresh apples on hand. So I quickly whipped up some homemade pearsauce, using two ripe Alexandrine pears (peeled, cored, chopped, and then simmered in 1/4 cup of water for about 20mins, and then pureed). I used 1/2cup of this pearsauce to substitute 1/2 cup of oil. And finally, a pinch of allspice to give the cinnamon that extra oomph!
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Yummy bread! Being health-conscious, I used 1/2 of white sugar and 1/2cup of brown sugar...