BSLOWERY Recipe Reviews (Pg. 1) - (1964629)

cook's profile





View All Reviews Learn more

Whole Wheat Pita Bread

Reviewed: May 26, 2010
I agree with a previous rater, people should not rate if they have not even tried the recipe. This recipe is advertised to be rustic and healthy..not fluffy and enriched white. I found these pita to be quite lite despite all the whole wheat flour. Adding a little white flour may suite many, and that's great, but I think this is the best 100% healthy pita I've ever had. I made no changes, divided the dough to 12 pitas and rolled them to about 6"-7" diameter. Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Avocado and Tuna Tapas

Reviewed: Mar. 5, 2008
Very good. I'm always looking for something different, healthy and quick for lunch. I used diet mayo and sliced the avocado into the tuna mix, then put it, open faced, onto a toasted whole wheat english muffin. Presentation was not as nice, but it tasted great.
Was this review helpful? [ YES ]
12 users found this review helpful

Emma's Belgian Waffles

Reviewed: Feb. 9, 2008
Worth the 40 minute wait!
Was this review helpful? [ YES ]
0 users found this review helpful

Cilantro Jalapeno Pesto with Lime

Reviewed: Oct. 20, 2007
Good recipe; nice and spicy. I did add a little salt. Good with meats and I even mixed some in with my salad greens.
Was this review helpful? [ YES ]
16 users found this review helpful

Slow Cooker Chicken Creole

Reviewed: Mar. 23, 2004
The chicken was very tender, but I found the recipe very bland. Guess I should have read other reviews to determine how much spice to use because it would have required a great deal more than I used.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Tomato Salsa I

Reviewed: Aug. 24, 2003
Great salsa! The first time I made it, I thought that the charred skin was to be removed before blending. I tried it both ways and found the charred skin adds a lot of flavor. I core the tomatoes & jalapeno, cut them in two and place them skin side up before broiling; I found this faster and not as messy handling the hot foods. Great way to eat healthy tomatoes; I use this sauce as a side dish with chicken or beef too.
Was this review helpful? [ YES ]
279 users found this review helpful

Dee's Health Bread

Reviewed: Apr. 12, 2003
I initially cut the recipe to 24 servings for a 2lb loaf in the bread machine; it almost overflowed the pan. So I took a previous suggestion and reduced the recipe to 20 servings for a 1.5 lb loaf. I found that if I left out the egg and added about a tablespoon of gluten, the bread had a softer texture. I also use 1T each cracked wheat, flax and sunflower seeds. Great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Feb. 15, 2003
Great recipe! I made a 2 lb recipe (18 servings) twice on the white bread setting as others suggested. The first time I did not vary from the original. The second time I reduced honey to 3T and added 2T olive oil instead of the 2T+1+1/2 t shortening for what I hope is a healthier loaf. The second rose better than the first and makes a little lighter loaf, but does not slice as well as the first denser loaf. Both are wonderful! This is the first time I have tinkered successfully with a bread recipe and it's hard to ruin this one! Thank you!!
Was this review helpful? [ YES ]
6 users found this review helpful

Crunchy Wheat and Rye

Reviewed: Jan. 28, 2003
Rises nicely considering all the wheat flours, slices well and has good texture & flavor.
Was this review helpful? [ YES ]
11 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Dec. 28, 2002
I am sold on this sauce! I used the Olive & anchovy paste for a little variety. I think I let the flavors marry a little too long....the longer it sat, the hotter it got. But it was still very tollerable.
Was this review helpful? [ YES ]
2 users found this review helpful

Breaded Rib Roast

Reviewed: Dec. 27, 2002
Great recipe. I used the garlic/herb flavored bread crumbs as suggested by a previous reviewer.
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Wonderful Bread

Reviewed: Dec. 27, 2002
I have a very picky bread eater in the family and he gave me the thumbs up on this one. Wonderful texture.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States