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Glazed Yeast Doughnuts

Reviewed: Aug. 31, 2011
I've used this recipe several times both as a full and half batch. It works exceptionally well in a bread machine. I think the frying oil temp is a bit too hot at 375. I put mine down at 300F and they don't brown as quickly. The second rise is the most important one. When they're big and light, you drop them into the oil. Some of mine have almost doubled in size! I've also substituted butter flavored shortening in a pinch, they were still tasty.
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