Holly Profile - Allrecipes.com (19645516)

cook's profile


Home Town: Douglas, Massachusetts, USA
Living In:
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Sewing, Gardening, Walking, Reading Books
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About this Cook
Mom and wife of two teenage girls...love to garden-veggie, herb and flowers-
My favorite things to cook
Pasta and chicken dishes, mexican-love homemade soups!
My favorite family cooking traditions
special breakfasts on special occasions. we like to experiment over the years and make somethng new and exciting for holidays-
My cooking triumphs
More great dishes than ones the family won't eat-over the years i have been able to create my own dishes-considering i came from a house of box foods and a mom that only made three things.
My cooking tragedies
Let's try not to focus on the disasters but i cooked a 40 lb turkey that fell out of the pan and was as dry as the hills.....how does that happen? ugh.
Recipe Reviews 38 reviews
It was "ok" I felt like it needed ALOT of salt to taste like anything.

0 users found this review helpful
Reviewed On: Sep. 23, 2014
Ratatouille Bake
This was fantastic! Made it exactly and my family loved it....

0 users found this review helpful
Reviewed On: Sep. 16, 2014
Artichoke Chicken
I LOVED this recipe. My daughter, who is very picky ate this also! I thought it had just enough flavor-I followed the recipe but took advantage of the comments to use the sour cream, yogurt, and mayo to equal the mayo amount. I used fresh garlic also. I will make this again-very easy. I sauteed spinach and put the chicken on it-served rice on the side...fantastic. I heard some substitutions for MARINATED artichokes and my sister made that and the marinade made it strange tasting..just my opinion.

2 users found this review helpful
Reviewed On: Feb. 24, 2014

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