Erinn Profile - (1964541)

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Member Since: Dec. 2002
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Recipe Reviews 10 reviews
Lemon Meringue Pie III
Followed this recipe TO THE LETTER. Was rewarded with a gloopy, gloppy lemon Thanksgiving soup! Had some misgivings about folding some of the meringue into the filling and I wonder if this is where this recipe failed for us. Wasted perfectly good Meyer lemons from my little tree. Will not be making this again.

4 users found this review helpful
Reviewed On: Nov. 25, 2010
Eggnog Cookies I
I liked this recipe as a base since it did turn out nice, soft, cakelike cookies. I did use salted butter and added a 1/2 tsp of salt which was not called for in the recipe. Additionally, I added a generous teaspoon of rum extract along with the vanilla. After they baked I frosted them with a frosting I'd made with conf. sugar, butter, eggnog and more rum and vanilla extracts. With these changes the cookies real tasted like eggnog.

5 users found this review helpful
Reviewed On: Dec. 13, 2007
Bread Machine Bagels
These turned out beautifully! The batch I made yesterday is almost gone. I replaced 1 C. of flour with whole wheat and a little bit of oat bran. I also used 3 Tbs. wheat gluten and boiled the bagels about 30-60 sec. longer to create a chewier texture. Be sure to give them a full rise time before boiling, the ones I boiled first were more dense and firm than the ones boiled later. I did not have anything too exciting to sprinkle on top, but these were great just with a sprinkle of coarse salt. Thank you for a recipe that will be used again and again!

5 users found this review helpful
Reviewed On: Sep. 27, 2006

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