sam13601 Recipe Reviews (Pg. 1) - Allrecipes.com (19645197)

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Delicious Ham and Potato Soup

Reviewed: Feb. 19, 2015
This is an easy and excellent recipe! The only changes I made were using chicken broth instead of bouillon, adding 4 oz. of sharp cheddar to the milk mixture, sautéing the veggies in evoo first (with some minced garlic, of course!), and adding the ham last. Super delicious! This will be my go-to potato soup recipe from now on.
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Greek Lentil Soup (Fakes)

Reviewed: Jan. 7, 2015
This is wonderful. The only thing I did differently was to add a can of diced tomatoes. DEFINITELY add the olive oil and red wine vinegar at the end - it kicks it up to a whole new level. Thanks for sharing.
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Mushroom Lentil Barley Stew

Reviewed: Jan. 7, 2015
This smelled so great while it was cooking, I had high hopes. Unfortunately, I was disappointed. The shiitake mushrooms had a an unappealing texture and after one day, the leftovers were a thick and unappetizing. I'm sorry. I feel terrible, but this is my first one-star review.
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1 user found this review helpful

Chef John's Homemade Chicken Noodle Soup

Reviewed: Jan. 3, 2015
Excellent! And yes, I used Chef John's roasted chicken broth. Nothing tastes better in the cold winter months or when you're feeling under the weather. Thanks for sharing!
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Roasted Chicken Broth

Reviewed: Jan. 3, 2015
Delicious and totally worth the effort!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 3, 2015
Super yummy! This was my first crack at chicken pot pie. I cheated to make it easy on myself and used rotisserie chicken, frozen mixed veggies, and ready to bake pie crust. The gravy came out perfectly and was very tasty. Can't wait to make this again. Thanks for sharing!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 3, 2015
I've made this twice and it was well worth the effort. Love the flavors. This will be my go-to lasagna recipe from now on. Thanks for sharing!
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1 user found this review helpful

Sexy Fish Stew

Reviewed: Jan. 3, 2015
Unbelievably good! I made exactly as written (I used cod). My husband was skeptical at first, but asked for seconds in no time. The flavors in this dish are amazing. Thanks for sharing!
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Maple Pecan Shortbread Squares

Reviewed: Jan. 3, 2015
Phenomenal! Made this exactly as written, using real maple syrup. Had to make 2 batches in one week because my husband and I ate the first batch and didn't have any to share for the holidays! I will need to be careful with this recipe because I could make it over and over and over...
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Black Bean and Tomato Soup

Reviewed: Jan. 3, 2015
Not bad. I followed the recipe with the exception of omitting the yogurt (as I currently don't do dairy). I thought it was missing something, but maybe the yogurt would have made the difference. Thanks for sharing!
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Sweet Banana Almond Oatmeal

Reviewed: Jan. 3, 2015
I never liked oatmeal, until now. I followed the recipe exactly. Super yummy! Thanks for sharing!
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Black Bean Salad with Avocado-Lime Dressing

Reviewed: Jan. 3, 2015
I absolutely loved this! The only thing I did differently was to add salt and pepper. You could probably add olive oil to the dressing to make it more of a "traditional" dressing. Thanks for sharing!
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Chef John's Coq Au Vin

Reviewed: Dec. 7, 2014
Once again, Chef John does not disappoint. This recipe was phenomenal, well worth the time and effort. I followed the recipe exactly, and would not change a thing. The sauce is to die for! It is excellent paired with mashed potatoes. Thank you, Chef John!
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Feb. 23, 2014
Fabulous! The only change I made was to use kale instead of spinach. Once again, absolutely fabulous! Thank you for sharing.
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Absolutely Ultimate Potato Soup

Reviewed: Feb. 23, 2014
The name of this soup is perfectly accurate - it IS absolutely ultimate! I have made this recipe several times now, always as-is, and everyone I have made it for raves about it. It will be my go-to potato soup recipe from now on. Thank you for sharing!
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Touchdown Pizza

Reviewed: Feb. 1, 2014
Super delish! The only thing I will do differently next time is use a bit less sauce on the crust - it was just a tad too saucy for our tastes. Serve with creamy blue cheese or ranch dressing for dipping. Thanks for sharing!
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2 users found this review helpful

Sweet Potato and Black Bean Chili

Reviewed: Jan. 12, 2014
I already reviewed this recipe, but just had to add something: I was asked to make this dish twice in the SAME week! You KNOW it's good when it gets requested twice in the same week, especially in my house. Chef John, you scored a winner with this one!
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Balsamic Chicken and Fresh Mozzarella

Reviewed: Jul. 21, 2013
I made this recipe AS IS, and it was absolutely fantastic! So fresh and healthy. A great way to use the basil and tomatoes coming out of the garden. This will definitely be a "regular" in our household. Thanks for sharing.
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1 user found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: May 14, 2013
Super delish as written!
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