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I make this all the time. I have put the bacon in before, but prefer it without. I scale up or down the horseradish, depending on who I'm serving it to. I also love to add a bit of celery and some sliced green olives with pimentos. Excellent on toasted sourdough. Always a hit. I love to see people trying to figure out what's in it. Thanks.

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16 users found this review helpful

Easy Frozen Margaritas

Reviewed: Sep. 14, 2006

The perfect margarita. We use regular triple sec and it tastes wonderful. Not as expensive to make as the premade store bought mixes. Thanks.

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20 users found this review helpful

Messy Taco Salad

Reviewed: May 11, 2005

I don't know what to say other than this was very odd. The meat mixture was terrible and the lettuce wilted. Sorry.

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6 users found this review helpful

Kielbasa and Cabbage II

Reviewed: May 11, 2005

This was pretty good. It needs more spices though. It was a little bland but a good base for your own creation.

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0 users found this review helpful

Crab Brunch Casserole

Reviewed: May 11, 2005

I made this for Mother's Day brunch and it was terrible. The croutons overpowered the flavor and it was pretty dry. I followed the recipe exactly and still turned out terrible.

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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 11, 2005

Very good. Made receipe exactly as listed and it was a huge hit. I made it for a luncheon with garlic bread and salad and there was none left. Thanks.

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0 users found this review helpful

Colene's Easy Tomato Vegetable Soup

Reviewed: Feb. 11, 2005

Yummy. I used bloody mary mix instead of the tomato juice and used 4 cups water instead of two. Great ideas for add ins: feta cheese crumbles, parmesan cheese, garbanzo beans, chicken, beef, the possibilities are endless. This was effortless and will definitely make again. Thanks!

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20 users found this review helpful

Baked Potato Salad II

Reviewed: Dec. 7, 2004

Absolutely delicious. I have made this exactly as the recipe stated and have also made a "mashed" version omitting the olives. I then serve it with eggs for breakfast. Great for camping. I made this for a potluck and literally had to give the recipe to 8 people! A great hit. Hint: Use Best Foods Mayo for the best taste or use grated cheddar cheese. Yummy.

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16 users found this review helpful

Old-World Cabbage Soup

Reviewed: Dec. 7, 2004

A great soup. The ketchup gives it just the right amount of sweetness. I have made this several times and use spicy V8 or bloody mary mix instead of the vegetable juice for an extra kick. The sauage add in is a great idea also. I sometimes add garbanzo beans, feta cheese, parmesan cheese or croutons. This is a great soup to make on Sunday and use as a base for a week when you want to lighten up on the calories. A keeper. Thanks!

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1 user found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Jul. 9, 2003

Absolutely fabulous. Have made this several times and everyone wants the recipe. Does flare up a bit when you first put on the grill. Wonderful flavor and so very easy.

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14 users found this review helpful

Horseradish Corn on the Cob

Reviewed: Jun. 29, 2003

This recipe was excellent. A simple way to make corn on the cob. The oven cooking is a great convenience. My guests loved it.

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12 users found this review helpful

Twice Baked Potatoes II

Reviewed: Dec. 22, 2002

Very yummy. I cut time by microwaving the potatoes for the first round of baking. I also make a triple batch and freeze most of the potatoes before baking. Then when I want to add this to a meal I just thaw and then bake. This makes a great meal with a salad.

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1 user found this review helpful