STHRNBEL Recipe Reviews (Pg. 1) - (1964488)

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English Roast Beef

Reviewed: Jan. 12, 2003
The meat turned out really moist and tender. The gravy was excellent, I served it on sunday and the whole family loved it! I'll definitely try this one again.
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37 users found this review helpful

Candied Chicken Breasts

Reviewed: Jan. 11, 2003
This dish left the chicken juicy and very tasty. I used Ritz cracker crumbs in place of the bread crumbs and they did not turn soggy. I almost gave the recipe 5 stars but I thought the sauce was a bit overpowering. Also, try using mild salsa in place of the ketchup, the flavor is great!
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8 users found this review helpful

Pork Roast with Thyme

Reviewed: Dec. 22, 2002
Wonderful! This recipe leaves the roast juicy and flavorful. There didn't seem to be enough pan juice for basting, so I just mixed another batch of sauce and poured that over the roast while cooking. It's very simple to make but you wouldn't guess so with such a rich and tangy flavor.
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5 users found this review helpful


Reviewed: Dec. 22, 2002
Absolutely delicious! This recipe has quickly become a family favorite. I used a potato masher to make the sauce more chunky as another reviewer mentioned. I also used Granny Smith apples so I thought the sugar amount was fine. Sprinkle cinnamon once in the serving bowl and you have a simple yet impressive dish to compliment any meal!
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3 users found this review helpful

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