I have made this several times and it is one of my favorite go-to meals, both because it is delicious and my boyfriend loves it! The reason for the 4 star is I made several changes: For one, I have 5 roommates so I double the ingredients. Also, I use 3 lbs of hamburger that I brown (then drain) in a separate pan. I also cook 1 bag of egg noodles. (I keep the noodles and the meat to the side until it's nearly the end). I don't use green onion, but I do dice 1/2 small onion and 4 cloves of garlic (or 1 onion and 4 cloves if doubled) that I cook with the butter until it's tranlucent. I use 2 tb of flour and 2 tb of corn starch (well, 4 and 4 since I double it...) After I make the paste with the butter, onion, flour and corn starch I add the beef broth and I use 1 tb of Worcestershire sauce. (2 if you're me). As for the other things: I don't use prepared mustard, white wine or mushrooms (one of my roommates doesn't like them otherwise I totally would.) I use 1/2 a block of cream cheese (well 1 full block since I double it), and I also use 1/4 cup soup cream (½ if doubled) added at the same time as the softened cream cheese. After the cream cheese and sour cream are melted I mix in the cooked egg noodles and browned hamburger. If it's too thick I add some milk, whatever I have on hand (skim or whole). Heat through and yummy!
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I have made this several times and it is one of my favorite go-to meals, both because it is...