Samobie Recipe Reviews (Pg. 1) - (19644300)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Sep. 1, 2011
Very watery, but good. Miss the crust that u get in usual pot pie. I think next time I will pour it into grands biscuits and put them in the oven to brown. 6 cubes of bouillon was wayyyy to much. I used 2 packets of lower sodium bouillon powder. I may use less soup next time.
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Slow Cooker Chicken Cordon Bleu

Reviewed: Sep. 1, 2011
Good but not great! Very watery & salty! I would make some adjustments next time. Would not use milk in soup, would use low salt soup and ham. I used provolone cheese which I would do again or maybe pepperjack to give it a little kick! I would not cook the stuffing on stove first-used margarine in stuffing and then repice told you to put margarine on top of the stuffing. I think it would taste better with these changes and I would make it again!
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