AGraham Recipe Reviews (Pg. 1) - (19643741)

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Christmas Breakfast Sausage Casserole

Reviewed: Nov. 25, 2012
I have tried this recipe twice. The first time didn't come out too well. The first time I used maple sausage and italian croutons and it just ok. This time I tried Sage Sausage and white bread. It came out absolutely amazing! Thank you for the great recipe and helpful reviews. So here's exactly what I did: - use white bread, cubed up (not toasted) - use Sage Sausage - 6 eggs - 1 scallion diced and sauteed in pan before sausage, then with sausage - used extra sharp cheddar cheese - don't go too crazy with cheese or will come out greasy - layered it: bread, sausage & scallion, cheese, then egg mix (then more cheese on top) - cover with foil in fridge overnight - take out of fridge 30 min before cooking to bring back to room temp a little * Hope this helped. Oh and I def recommend doubling the recipe since it goes fast since it's so good.
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Easy Broccoli Quiche

Reviewed: Oct. 17, 2011
Turned out great with a few tweaks. Took the suggestion to make two 9inch pies, added cubed up chicken (boiled with garlic powder for 20ish min) and more broccoli and it came out delish! I even had someone go back for 3rds. Great first time making quiche!
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Crab Stuffed Mushrooms

Reviewed: Aug. 31, 2011
This was my first attempt at stuffed mushrooms and it came out amazing! I omitted the green onions and substituted garlic powder for the savory. I also added a sprinkle of lemon pepper, a little less then 1/4 cup of grated sharp cheddar cheese to the mix, brushed them with melted butter, and added both parm and cheddar to the top before popping them in the oven. I sprung for the more expensive fresh backfin crab meat too. Everyone raved about them all night!!! Def recommend if you're into delicious food!
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