AGraham Profile - (19643741)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Christmas Breakfast Sausage Casserole
I have tried this recipe twice. The first time didn't come out too well. The first time I used maple sausage and italian croutons and it just ok. This time I tried Sage Sausage and white bread. It came out absolutely amazing! Thank you for the great recipe and helpful reviews. So here's exactly what I did: - use white bread, cubed up (not toasted) - use Sage Sausage - 6 eggs - 1 scallion diced and sauteed in pan before sausage, then with sausage - used extra sharp cheddar cheese - don't go too crazy with cheese or will come out greasy - layered it: bread, sausage & scallion, cheese, then egg mix (then more cheese on top) - cover with foil in fridge overnight - take out of fridge 30 min before cooking to bring back to room temp a little * Hope this helped. Oh and I def recommend doubling the recipe since it goes fast since it's so good.

44 users found this review helpful
Reviewed On: Nov. 25, 2012
Easy Broccoli Quiche
Turned out great with a few tweaks. Took the suggestion to make two 9inch pies, added cubed up chicken (boiled with garlic powder for 20ish min) and more broccoli and it came out delish! I even had someone go back for 3rds. Great first time making quiche!

1 user found this review helpful
Reviewed On: Oct. 17, 2011
Crab Stuffed Mushrooms
This was my first attempt at stuffed mushrooms and it came out amazing! I omitted the green onions and substituted garlic powder for the savory. I also added a sprinkle of lemon pepper, a little less then 1/4 cup of grated sharp cheddar cheese to the mix, brushed them with melted butter, and added both parm and cheddar to the top before popping them in the oven. I sprung for the more expensive fresh backfin crab meat too. Everyone raved about them all night!!! Def recommend if you're into delicious food!

2 users found this review helpful
Reviewed On: Aug. 31, 2011

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States