I made this the first time using another reviewer's suggestion of substituting spiced rum and it was delicious! I also used 3/4 of a gallon of milk because others commented that it was too strong in the original recipe. The drink was great, but the next time I had the idea to add some chocolate syrup to make it a chocolate "milkshake" and that hit it out of the park! I will be making it that way from now on.
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I made this the first time using another reviewer's suggestion of substituting spiced rum and...
